There’s something magical about starting your day in Tulum. The ocean breeze, soft sunlight, and rhythmic sound of waves offer the perfect environment to slow down and savor life. And when it comes to breakfast by the beach, Tatewari Restaurant delivers an experience that’s hard to top.
Wake up with flavor and intention
Located inside Delek Hotel on the Tulum beachfront, Tatewari is more than a restaurant—it’s a sanctuary of flavors inspired by ancestral techniques and seasonal ingredients. Breakfast here is not rushed. It’s a ritual.
With tables just steps from the Caribbean Sea, guests are welcomed by warm smiles, fresh juice, and coffee that smells like comfort.
A menu that honors local roots
Whether you’re in the mood for something light or hearty, Tatewari’s breakfast menu covers it all. Think avocado toast with handmade bread, chilaquiles topped with farm-fresh eggs, and smoothies made with tropical fruits and healing herbs.
For those craving something traditional, their eggs “a la Mexicana” or organic omelets with grilled vegetables are both nourishing and delicious.
Gluten-free, vegan, and dairy-free options are also available—crafted with the same care and creativity as every dish on the menu.
A place to pause and enjoy
The atmosphere at Tatewari is peaceful, grounded, and undeniably Tulum. No loud crowds. No rush. Just the sound of nature and the joy of good food. It’s the kind of place where mornings naturally stretch into afternoons.
Whether you’re a traveler looking to fuel your next adventure, or a digital nomad seeking a beautiful place to work and eat, Tatewari invites you to take a seat and stay a while.
Want to discover more beachfront dining gems? Explore the top restaurants in Tulum to make every meal unforgettable.